paul hollywood on bakeoff: now, i can see you’ve had a little trouble with your genoise sponge, haven’t you? the egg whites haven’t been whipped for quite long enough, and it’s lost some of that delicate, airy consistency, which means that your 10,000 spun sugar decorations haven’t got the solid foundation that they really need to support the handcrafted marzipan statue of the virgin mary that you’ve painted with edible gold leaf
me, shoving handfuls of reheated takeout pizza into my gaping maw: a rookie mistake
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